Toki Black: Suntory's Limited Edition Tribute to Japan's Culture

Toki Black: Suntory's Limited Edition Tribute to Japan’s Cultural Richness

Suntory Toki Black Limited Edition 75 cl is Suntory Whisky Toki’s first limited edition release, celebrating the inventive spirit and cultural depth of Japan. Crafted from Hakushu Peated Malt and Hakushu Grain, this new expression adds a gentle smoky note to the approachable blend of Toki. Its launch marks a significant milestone for the brand, embodying a bridge between traditional craftsmanship and modern innovation.

Maturation & Flavor Profile

Toki Black’s character is defined by its subtle smokiness and complexity. It opens with layered flavors of baked apple, oregano, and honeysuckle, moving into sweet butterscotch balanced by clove, cinnamon, and roasted rosemary. The finish reveals white pepper, ginger, and a lingering gentle smokiness, making it versatile for neat enjoyment or classic cocktails like the Toki Ginger Sour.

Tasting Notes

• Nose: Baked apple, oregano, honeysuckle
• Palate: Butterscotch sweetness, clove, cinnamon, roasted rosemary
• Finish: White pepper, ginger, gentle lasting smokiness

Master Blender’s Statement

Masaki Morimoto, President of The House of Suntory, explains, "The name 'Toki,' meaning 'time,' represents a deeply rooted part of Japanese culture—where the appreciation of tradition meets bold innovation. This limited edition reflects this philosophy, offering a contemporary expression that honors our heritage while appealing to a new generation of whisky lovers."

Release & Availability

Suntory Toki Black Limited Edition 75 cl is available for a limited time through Spiritory at a recommended retail price of €32.90 per 700-ml bottle. This release is complemented by a music and film collaboration with Grammy-nominated American producer Terrace Martin and Japanese jazz artist Ryota Nozaki (Jazztronik), adding cultural depth to the launch.

With its elegant blend of tradition and modernity, Suntory Toki Black Limited Edition 75 cl stands as an accessible yet refined taste of Japanese whisky craftsmanship.