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03.04.2026
What is the history of Brora Distillery Beginnings as Clynelish

What is the history of Brora Distillery Beginnings as Clynelish
- The distillery was founded in 1819 in Brora (Highlands, Sutherland region) by the Duke of Sutherland as Clynelish Distillery.
- For most of the 19th and 20th centuries, it operated under that name, producing whisky in the “Highland style” – generally lighter and less peaty than Islay whiskies.
- Clynelish gained a solid reputation, and its whisky was highly valued in blends.
The Birth of “Old” Clynelish → Brora (1967–1969)
- In 1967, a modern new distillery was built next door (later known as Clynelish B).
- To distinguish the two, the original, older distillery began to be called Clynelish A.
- In 1969, the older site was renamed Brora to avoid confusion.
The Peat-Golden Era (1969–1983)
- From the late 1960s to the early 1980s, Brora produced heavily peated whiskies – similar in style to Islay – because the company DCL (now Diageo) needed peated spirit stocks for blends (e.g. Johnnie Walker).
- The most famous Brora vintages come from this period (especially 1972–1977), noted for their intense smoke, salt, animal, and mineral notes.
- Limited production combined with this distinctive style turned Brora into a legend.
Closure (1983)
- In the 1980s, Scotch whisky faced an overproduction crisis (the so-called “whisky loch”).
- In 1983, Brora was closed, while its younger neighbor Clynelish (B) continued production.
- The Brora buildings remained largely intact and were used as warehouses for decades, becoming a true “ghost distillery.”
Renaissance (2017–2024
- In 2017, Diageo announced the revival of both Port Ellen and Brora.
- After a massive £185 million investment, Port Ellen was rebuilt, preserving original historic features.
- The new distillery was equipped with two pairs of stills:
- Phoenix Stills – faithful replicas of the originals.
- Experimental Stills – designed for innovation and creating new flavor profiles.
- On 19 March 2024, Port Ellen officially resumed production after 40 years.
Port Ellen Today
- A symbol of the “ghost distillery” revival.
- Releases include ultra-limited editions, such as Port Ellen Gemini (44 YO) – a set of two bottles priced around £45,000.
- Port Ellen remains one of the world’s most prestigious and valuable single malt.
- Founded in 1898 in the Speyside region by Alexander Edward, a whisky entrepreneur also behind Aultmore and other distilleries.
- Originally named Dallasmore, it was sold in 1899 to Glasgow’s Wright & Greig and renamed
Dallas Dhu.
- Its whisky was mainly used in blends, especially the popular Roderick Dhu brand.
20th Century – Highs and Lows (1919–1983)
- After WWI, the distillery changed hands several times.
- In the 1930s, it was taken over by Scottish Malt Distillers (later DCL).
- Production was always modest – Dallas Dhu was a small distillery compared to other Speyside producers.
- In 1983, the whisky crisis (“whisky loch”) forced its closure, just like Brora and Port Ellen.
Museum Legacy (1986–2023)
- In 1986, the site was handed over to Historic Environment Scotland.
- Dallas Dhu became Scotland’s first “museum distillery,” where visitors could explore traditional whisky-making, though no production took place.
- It became a tourist attraction but remained silent in terms of spirit.
Revival (2024–…)
- In 2024, plans were announced to restart Dallas Dhu under the management of Aceo Distillers Co.
- The revival plan includes renovating buildings, developing a visitor center, and ultimately resuming single malt production.
- By 2025, Dallas Dhu rejoined the Spirit of Speyside Festival, hosting special tastings of historic bottlings.
Dallas Dhu Today!
- Still in the preparatory stages of restarting production.
- Functions as a tourist and educational site.
- If production returns, it will be one of the very few Speyside distilleries revived after decades of silence.
_ Summary:
- Brora – founded 1819, closed 1983, revived 2021; now luxury, exclusive whisky.
- Port Ellen – founded 1825, closed 1983, revived 2024; blends heritage with innovation.
- Dallas Dhu – founded 1898, closed 1983, museum from 1986, revival in progress since 2024.
Comparison of Distillery Histories and Revivals
| Distillery | Founded | Closure | Reason for Closure | Revival | Current Status | | --- | --- | --- | --- | --- | --- | | Brora | 1819 (as Clynelish, renamed Brora 1969) | 1983 | Whisky overproduction crisis (“whisky loch”) | 2021 – reopened by Diageo after restoration | Producing again; exclusive bottlings (e.g. Brora Triptych, 44YO “Untold Depths”); luxury whisky | | Port Ellen | 1825 | 1983 | Overproduction crisis, high costs | 2024 – reopened after £185m investment | Producing; classic & experimental stills; limited editions (Gemini 44YO); among the most prestigious distilleries | | Dallas Dhu | 1898 (as Dallasmore, renamed 1899) | 1983 | Overproduction crisis | | |
About the author

Damian Baran
I am in love with the world of whisky since 2021 after the first films about testing and discovering flavors. the story began with a bottle of Talisker 10, earlier of course brands such as glendifich or johnie walker appeared but it was Talisker that opened my eyes to the diversity of flavors and scents. currently with over 800 whiskies tried and head over heels in love with the climates of islay. finds his flavors in bottles such as ardbeg or lagavulin but I also willingly reach for peated whiskies such as glendronach sweet fruity climates of Speyside.
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