08.10.2025
Aberlour A’bunadh Sherry Cask Collection Edition 1

Aberlour A’bunadh Sherry Cask Collection Edition 1
Secondary maturation in Oloroso & PX sherry casks
Natural cask strength 56.2% ABV, non-chill filtered, natural colour
Introduction & Overview Aberlour has introduced a new limited A’bunadh Sherry Cask Collection, positioned as an evolution of the beloved A’bunadh line. Edition 1 debuts with a focus on sherry-cask influence at natural cask strength (56.2% ABV), non-chill filtered and not coloured—a profile aimed at whisky purists seeking an authentic single malt experience and clear, mobile-friendly tasting notes in a limited edition release.
Design & Presentation The presentation centres on purity and transparency: bottled at natural cask strength, with no chill filtration and natural colour clearly stated—signals that the whisky is delivered without cosmetic adjustment. These choices align with A’bunadh’s reputation among enthusiasts for robust, sherry-led character.
Maturation & Flavor Profile Departing from the original A’bunadh approach of 100% first-fill sherry maturation, the Sherry Cask Collection introduces a secondary maturation concept that will vary across future releases. Edition 1 is finished in a mix of Oloroso and Pedro Ximénez (PX) sherry casks, designed to push depth, sweetness, and spice. As Master Distiller Graeme Cruickshank notes: “The Aberlour A’Bunadh Sherry Cask Collection represents a significant milestone, not just building upon the beloved Aberlour A’Bunadh tradition, but boldly pushing the frontiers of sherry cask influence.”
Tasting Notes • Nose: Juicy red apples, blackberries, sultanas, caramel waffles, demerara sugar, cinnamon, ginger • Palate: Blackcurrants, spiced pears, vanilla toffee, sticky dates, raisins, oak spices, star anise • Finish: Fruity, syrupy, and spicy
Conclusion & Availability: Edition 1 of the A’bunadh Sherry Cask Collection rolls out to selected markets worldwide. UK RRP is £95 (approx. €110), underscoring strong value in the sherry-cask, cask-strength single malt segment.
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