Vanua Rum Anejo

Description

Amber in the glass. Tropical, deep, and well balanced. Vanua Rum hails from the Fiji Islands – a blend of 3- and 5-year-old rums, born of volcanic soil and matured in the warmth of the South Pacific. Hand-harvested sugarcane, gently pressed and fermented using traditional methods. 40% ABV. Tropical elegance with roots. On the nose: vanilla, banana, toasted coconut and a hint of nutmeg. The palate is smooth and spiced. Tropical wood, brown sugar, candied fruit and a touch of tobacco. The finish is round, long, slightly peppery – with depth and balance. “Vanûa” means “homeland” in Fijian. It reflects the bond between people, land and spirit. This philosophy lives in every drop – crafted with purpose, expressed in design and character. The bottle brings tradition into modern form. Best enjoyed neat – or as a base for exotic signature cocktails: Vanua Sunset: Pineapple, orange, grenadine, lime – fruity and radiant. Fiji Magic: Coconut cream, pineapple, lemon – tropical, creamy, light. Volcano Burst: Ginger beer, lime, cinnamon – spicy, cool, surprising. A rum that tells stories – from an island far away, rich in flavour.