Laurent-Perrier Cuvée Rosé Brut Champagne

Description

Laurent-Perrier Cuvée Rosé Brut is one of the most iconic rosé champagnes in the world, celebrated for its elegance, purity of fruit, and finesse. It is made exclusively from carefully selected Pinot Noir base wines sourced from around ten prestigious crus in the Montagne de Reims, including Ambonnay, Bouzy, Louvois, and Tours-sur-Marne. Produced using the traditional Saignée method with 48 to 72 hours of maceration, this technique gives the champagne its vibrant salmon-pink colour, depth, and expressive fruit character. In the glass, it displays a fine and persistent mousse with delicate raspberry hues. The nose reveals aromas of raspberry, strawberry, redcurrant, ripe cherry, and pomegranate, with subtle floral and mineral nuances. On the palate, the champagne is fresh, balanced, and smooth, with bright acidity, elegant minerality, and a long, fruit-driven finish. An excellent aperitif and versatile food pairing, especially with raw fish, seafood, Asian dishes, or red-berry desserts.