05.06.2025
Isle of Raasay Arbikie Barley Whisky – UK Exclusive

Isle of Raasay Arbikie Barley Whisky – UK Exclusive
Limited edition single malt crafted with locally grown Concerto barley and matured in Rye casks
The Isle of Raasay Distillery has unveiled an exciting new single malt: Isle of Raasay Made with Arbikie Barley. This limited edition release is available exclusively in the UK and marks a significant collaboration between two innovative Scottish producers—Isle of Raasay and Arbikie Distillery. What sets this bottling apart is its exclusive use of Concerto barley grown on Arbikie's farm in Angus, distilled in September 2019 and matured in carefully selected casks that once held Woodford Reserve Rye Whiskey.
A bottle that reflects provenance and partnership
This UK-exclusive whisky is presented in the distillery’s signature bottle design—elegant and tactile, capturing the rugged beauty of Raasay’s landscape. The label highlights the origin of the barley and the collaborative spirit behind the release, giving whisky collectors and enthusiasts a strong sense of place and story. Priced at £75 and bottled at a robust 50.2% ABV, the packaging strikes a balance between sophistication and transparency.
Matured in Rye casks for bold character
The whisky's maturation took place in 23 ex-Rye Whiskey casks from Woodford Reserve, known for imparting spicy and complex characteristics. After rigorous evaluation by two dedicated tasting panels at the Isle of Raasay Distillery, 15 standout casks were chosen for this final expression. This meticulous selection process underscores the distillery’s commitment to quality and innovation. Expect a flavor profile shaped by Scottish-grown grain and American oak influence—a rare combination in the world of Scotch whisky.
To discover where to buy Isle of Raasay Made with Arbikie Barley, visit the Isle of Raasay Distillery website, which also offers further insights into this unique bottling. Whisky collectors and connoisseurs in the UK will not want to miss this limited edition gem.
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