German Whisky Release 2025: 7 Rare Bottlings by myBar

A Celebration of Craftsmanship and Cask Innovation in Micro-Batches

In honor of German Whisky Day 2025, myBar by David Gran presents a unique seven-part whisky release, showcasing rare single malts and a bold experiment – all finished in the Allgäu cellar with signature finesse.

Since 2020, David Gran, a mixologist-turned-independent bottler, has curated small-batch whiskies with a focus on micro-editions and creative cask finishes. This year’s German Whisky Release 2025 continues that tradition with seven distinct bottlings from acclaimed distilleries across Germany – each limited to just ten 0.5L bottles. From fully sherry-matured malts to a cherry liqueur-finished blend, this collection is a masterclass in German whisky diversity.

Design and Presentation

Each bottle reflects the ethos of myBar’s artisanal production: small, hand-numbered releases with minimalist yet elegant labeling that emphasizes transparency and individuality. The limited edition packaging is tailored for collectors and connoisseurs, underlining the rarity of each cask.

Maturation and Flavor Profile

A hallmark of this release is the distinct finishing style. All whiskies spent their final maturation period in Gran’s historic Allgäu wine cellar, in carefully chosen casks that shape their unique profiles:

St. Kilian 2022 Sherry Cask: A balanced mix of peated and unpeated malt matured exclusively in a sherry cask.
- Aroma: Plum, raisins, fresh apple, soft peat
- Taste: Bold peat, dark fruits, figs, blackberries
- Finish: Long, smoky-fruity
- 62.6% Vol. | €74.90
Wild Blackforest Peated 2020 Rum Finish: Smoky malt from the Black Forest with a rum cask twist.
- Aroma: Light fruits, gentle smoke, subtle spice
- Taste: Herbal peat, caramel sweetness
- Finish: Lingering soft smoke and sweetness
- 58.4% Vol. | €79.90
Heiligen Berg Feld 2022 Peated Port Finish: Pedro Ximénez matured, Tawny Port finished, with elegant smoke.
- Aroma: Plums, cherries, clove, dark chocolate
- Taste: Raisin sweetness, balanced spice, soft smoke
- Finish: Long, fruity-sweet
- 59.3% Vol. | €79.90
Thousand Mountains 201G White Port Finish: Sauerland malt meets White Port freshness.
- Aroma: Apple, pear, cereal, linden honey
- Taste: Creamy honey, peach, vibrant sweetness
- Finish: Long, honeyed, sticky sweet
- 59.2% Vol. | €79.90
Heiligen Berg Feld 2022 PX Sherry Double Cask: PX matured and PX finished – a deep sherry profile.
- Aroma: Dark fruits, Amarena cherry, mild spice
- Taste: Dark fruits, herbs
- Finish: Fruity, vivid
- 60.5% Vol. | €79.90
Wild Blackforest 2020 Cognac Finish: Cognac elegance from Grande Champagne meets Black Forest malt.
- Aroma: Grape sweetness, malt, herbal hints
- Taste: Dark fruit, herbal notes, soft oak
- Finish: Long, fruit-driven
- 55.8% Vol. | €79.90

The highlight: Whisky Experiment No. VI, a German blend finished in a cherry liqueur cask – fruity, floral, and unlike anything before.

Aroma: Floral tones, berries, apple, citrus
Taste: Soft, sweet cherries, fresh berries
Finish: Medium length, mild spice
44.3% Vol. | €44.90

Conclusion

With this bold release, myBar by David Gran redefines small-batch innovation in the German whisky scene. From smoky malts to fruity blends, every bottle is a sensory statement, shaped by both terroir and technique. These limited edition whiskies are not just spirits – they’re cask-finished celebrations of German craftsmanship, perfect for collectors seeking rarity and flavor depth in equal measure.

About the author

Spiritory Team

Spiritory is a team of dedicated Whisky, Rum and Spirits Enthusiast. Our passion for the product, craftmanship and art of producing the finest spirits in the world will be represented in every article we write on our blog-page. Our goal is to produce content which is interesting to read and for a broad base of consumers, enthusiasts, investors and collectors.