Maker’s Mark Debuts Star Hill Farm Wheat Whisky 2025 Release

Maker’s Mark marks a historic milestone with the introduction of its first wheat whisky in over seven decades—the Star Hill Farm Whisky. This innovative expression abandons the traditional corn component entirely, featuring instead a mashbill blend of 70% soft red winter wheat with 30% malted barley, and a secondary mash composed of 100% malted soft red winter wheat. Bottled at 57.35% ABV (114.7 Proof), this exciting limited edition whisky is priced at around $100 USD.

Design and Presentation

The Star Hill Farm Whisky maintains Maker’s Mark’s iconic handcrafted aesthetic, presented in elegant, minimalist packaging emphasizing its connection to sustainability and regenerative agriculture. Each bottle proudly carries the Estate Whiskey Certification, signifying a commitment to local sourcing, sustainable production, and premium quality, making this limited release even more desirable for whisky collectors and enthusiasts alike.

Maturation and Flavor Profile

The Star Hill Farm Whisky release comprises expertly blended seven- and eight-year-old whiskies, bottled uncut at cask strength. Crafted entirely from wheat, this whisky highlights the depth and complexity achievable through regenerative agriculture practices, resulting in unique tasting notes. Expect aromatic waves of buttery caramel, golden raisins, and gingerbread, complemented by flavors of honeyed toffee, chocolate-covered cherries, and subtle apple pie spice. The finish is gently layered with toasted pecans and soft cinnamon, ensuring a smooth and inviting experience.

Master Blender’s Statement

“We’re proud to introduce the first wheat whisky in our distillery’s history, one that showcases our vision and innovation and honors the land that makes it all possible,” said **Dr. Blake Layfield**, Master Distiller at Maker’s Mark. “The launch of **Star Hill Farm Whisky** will expand our platform to advance regenerative agriculture beyond our business, fostering a more sustainable future for our industry, people, and planet.”

Tasting Notes

Nose: Buttery caramel, golden raisins, gingerbread
Palate: Honeyed toffee, chocolate-covered cherries, apple pie spice
Finish: Smooth, inviting, toasted pecans, soft cinnamon

Conclusion

The debut of the Star Hill Farm Whisky 2025 Release not only marks a pivotal chapter in Maker’s Mark’s storied history but also sets a new benchmark for sustainable, innovative whisky production. This limited edition, highlighting regenerative farming and rich wheat-driven flavors, is undoubtedly a must-have addition for discerning whisky connoisseurs and collectors around the globe.

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Spiritory Team

Spiritory is a team of dedicated Whisky, Rum and Spirits Enthusiast. Our passion for the product, craftmanship and art of producing the finest spirits in the world will be represented in every article we write on our blog-page. Our goal is to produce content which is interesting to read and for a broad base of consumers, enthusiasts, investors and collectors.