New Hatozaki Triple Cask Reserve: Umeshu-Finished World Whisky

Introduction & Overview

The Kaikyō Distillery expands its lineup with the Kaikyō Hatozaki Triple Cask Reserve , a World Whisky crafted by Master Distiller Kimio Yonezawa. This new expression begins as a blend of bourbon and ex-sherry cask-aged spirits before receiving a unique six-month finish in Japanese Umeshu plum liqueur casks. This triple maturation process highlights the distillery’s innovative approach and adds a distinctive Japanese touch to the whisky’s complexity. Available in Germany and Austria, this release reinforces Hatozaki Whisky’s rising presence beyond its domestic market.

Design & Presentation

While specific packaging details are not disclosed, the focus on triple cask maturation with a Umeshu finish underscores a refined and thoughtful style typical of Hatozaki offerings. The bottle likely reflects the brand’s dedication to craftsmanship and quality.

Maturation & Flavor Profile

The whisky is initially blended from bourbon and ex-sherry casks, setting a classic foundation of vanilla sweetness and rich dried fruit notes. The subsequent six-month finish in Umeshu plum liqueur casks imparts subtle plum and floral nuances, deepening the aromatic profile with Japanese character. This layered maturation process promises balance between western cask influence and eastern finesse.

Release & Availability

The Kaikyō Hatozaki Triple Cask Reserve is presently distributed in Germany and Austria. No official price or bottle limit has been announced to date, marking it as a notable addition within the Hatozaki core range for collectors and enthusiasts interested in modern Japanese whisky innovations.